Our Menu
Appetizers
Deep-fried triangular patties made of flour stuffed with mildly spiced potatoes and green peas served with chutney.
Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
Marinate fish, coat in spiced batter, deep-fry until golden, and serve with chutney.
A full soft cheese, traditionally cooked, dipped in chickpea batter and deep-fried.
Batter-fried onions, potatoes, spinach, and cauliflower served with chutney (Vegan)
Samosa, a mix of veggie pakoras and paneer pakoras.
Sarmona, veg pakora, paneer pakora, and Tandoori chicken.
Chicken marinated in traditional yogurt and spices, roasted in the tandoor.
Boneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor.
A full soft indian cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.
Our 3 most popular tandoor-roasted naan breads (garlic naan, cheese coconut naan) served with raita (yogurt dipping sauce)
2 Purl with Alu Sabji.
Vegetable $10.95 | Egg $11.95 | Chicken $12.95 • Noodles stir-fried with spices.
Chicken Specialties
Served with basmati rice.
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
Tender boneless chicken pieces broiled in the tandoor, then cooked in a thick tomato, onion and cream sauce.
Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.
Chicken cooked with fresh tomatoes, onions, green peppers, and fresh ginger and served in a thick curry.
Boneless chicken, cooked with potatoes in a tangy, sharp sauce, mild or hot.
Succulent chicken pieces cooked with nuts, special spices, and cream.
Boneless chicken prepared with spinach and cooked in an aromatic sauce.
Chicken in a coriander and coconut sauce mixed with nuts and raisins.
Vegetarian Specialties
Served with basmati rice.
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.
Fresh shredded cheese cooked with a special sauce, complemented with almonds and coconut.
Indian cheese with peas and curried in our blend of spices & herbs.
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic, and ginger. (Vegan)
Sauté onions and spices, add diced potatoes and eggplant, cook until tender, and serve hot.
Vegetarian Specialties
Served with basmati rice.
Mixture of different vegetables, sauteed in herbs and spices with tomatoes, cream, almonds and coconut.
Vegetables and cottage cheese balls served in a creamy sauce.
Chunks of homemade cheese cooked with spinach, special herbs and spices.
Chickpeas flavored with a special blend of fresh aromatic spices. (Vegan)
lentils cooked with spices and flavored with herbs tomatoes, ginger and garlic.
Yellow lentils with sautéed onions and tomatoes and seasoned with cumin and mustard. (Vegan)
Potatoes curried with spring peas, uniquely simple but exotically delicious. (Vegan)
Okra cooked with onions, tomatoes and spices. (Vegan)
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. (Vegan)
Paneer cooked with onions, tomatoes, and fresh spices.
Homemade Breads
Traditional Indian breads, freshly baked in our tandoor to your order.
Freshly baked bread.
Topped with fresh garlic.
Naan stuffed with raisins, nuts, and cherries.
Naan stuffed with mildly spiced onion.
Naan stuffed with mildly spiced potatoes.
Fresh homemade cheese-stuffed naan.
Naan stuffed with green chiles and cheese.
Stightly sweet naan with butter and coconut flakes.
Naan bread made from gluten-free flour.
Whole wheat (Vegan).
Plain Paratha.
Paratha stuffed with cheese and potato.
Deep-fried airy flatbread.
Rice Specialties
Rice cooked with vegetables and spices.
Rice cooked with lamb and spices.
Rice cooked with dark chicken.
Rice cooked with beef and spices.
Rice and peas.
Lamb Specialties
Served with basmati rice.
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Goat meat with bones, marinated and cooked in fresh onion sauce.
A specialty of Goa. Tender cubes of lamb and potatoes In a thick and hot curry sauce.
Traditional lamb dish cooked in authentic North Indian thick curry.
Roasted lamb cooked in creamy spinach sauce.
Cubes of lamb in a corlander and coconut sauce mixed with nuts.
Lamb cooked with fresh tomatoes, green peppers. and onions over reduced slow fire.
Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce.
Cheese beef balls in an aromatic sauce.
Desserts
Sweetened milk balls.
Saffron-flavored rice pudding.
Rice cooked with beef and spices.
Rice and peas.